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PROBLEM
In chilling rooms and cold storage treatment
of the air with conditioning units depresses the
humidity to unacceptable levels, causing plants,
vegetables and fruits to dehydrate, lose weight
and deteriorate more rapidly.
SOLUTION
Our
engineers can accurately calculate water
requirements in individual rooms and design a
high pressure fog system around those needs. A
computer controller accurately monitors and
corrects the humidity levels by staging the fog
operation.
Easily and quickly installed by owners, this system offers a low cost,
low maintenance alternative to conventional
systems. Smaller, more compact systems for meat
and flower storage areas are also available.
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